Looking for a delicious pumpkin recipe to celebrate Halloween this weekend? Don’t look any further, cause our favourite chef, Jaimielle Jacobs, has the perfect recipe for you!
This Paleo Spiced Pumpkin Bread is super dense, moist and tasty. It can be eaten simply warm with butter or cream cheese/ cottage cheese, served with or sweetened up with drunken strawberries (strawberries marinated in orange zest, balsamic vinegar, maple syrup) and cream. For the more adventurous you could serve with poached eggs and bacon with a drizzle of maple syrup. I designed this recipe to be a low carb, low sugar, gluten- and wheat-free option that wouldn’t spike blood sugars too much. The spices coupled with the orange zest and pumpkin definitely scream Halloween.
Optional: ¼ cup Dark Chocolate Chips